Discover our authentic Japanese and Asian dishes, crafted with the finest ingredients
Avocado, cucumber, carrot topped with spicy mayo and sesame seeds
Rich vegetarian broth with chashu-style tofu, soft-boiled egg, and green onions
Grilled smoked tofu with teriyaki sauce over steamed rice and vegetables
Pan-fried vegetable dumplings served with ponzu dipping sauce
Fresh avocado with spicy mayo, cucumber, and sesame seeds
Grilled paneer skewers with tare sauce and sesame seeds
Fermented soybean paste broth with corn, bamboo shoots, and nori
Fresh tofu, avocado, edamame, and cucumber over sushi rice
Assorted seasonal vegetables lightly battered and deep-fried, served with tempura sauce
Spicy Korean kimchi stir-fried with rice, vegetables, and tofu
Classic Thai stir-fried noodles with tofu, peanuts, bean sprouts, and tamarind sauce
Sweet Japanese rice cake filled with various ice cream flavors (assorted)
Crispy fried rolls filled with mixed vegetables, served with sweet chili sauce
Chef's selection of vegetarian sushi rolls and nigiri
Crispy fried tofu cutlet served with rich Japanese curry sauce and rice
Miso broth with a spicy kick, topped with corn, bamboo shoots, and chili oil
Steamed green soybeans, lightly salted
Stir fried sweet sticky rice served along side tangy spicy sauce
